Mobile food is of great interest to me, as is the humble Farmers’ Market. When I bought People magazine a month or so ago, probably whilst picking up some fuel to feed my boredom on the road, I didn’t think that I would be reading about Mark Lilly and his food campaign.
I picked up a book in Charleston, South Carolina called Bringing It To The Table, a collection of essays written by Wendell Berry. Berry, who has had a long and fruitful life as a farmer, activist, writer of fiction and non-fiction, now lives in a farm in rural north central Kentucky – and it is… [Read more…]
After a great tip-off by the Four Coursemen, we headed out to Mills Farm for our Sunday brunch. Nursing a slightly sore head from the festivities of the night before, we arrived at the farm which is just north-east of Athens, hungry.
|
September 30, 2010 by Eliza
0