For the last month I have had the pleasure of having my father stay. He travelled many thousands of miles to help us build our oven. This would be his 4th oven. They tend to be a relatively common sight from where I am from, and one very famous pizzeria in particular in Willunga has… [Read more…]
Our resident curer, Matt Bedell had a chat with us about the progress of our curing this week.
The second part of the Jimmy Sneed chat is now online for your viewing pleasure..
Jimmy Sneed is from the old guard. Chef by profession and self confessed soul-saver by trade…
The American cocktail has history. From the time when people mixed their booze with hard spirits so that they didn’t get sick to the moment when alcohol was banned completely but really only went underground, there has always seemed something compelling about the relationship of flavours that the great cocktail makers are privy to. Good cocktail… [Read more…]
It’s pretty hard not to talk about food in New Orleans. Everyone has an opinion, and everyone has a recommendation (not all wanted, but that’s what you get for asking) One of the best chats we had was with Sara Roahen, the lady who wrote ‘Gumbo Tales’ and a lady that spoke about New Orleans… [Read more…]
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May 11, 2012 by Eliza
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