Browsing All posts tagged under »london«

One Pig – Matthew Herbert traces it from farm to our fork

December 22, 2011 by

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Last week I was at One Pig, a aural trace of a pigs life from the comforts of the farm to my fork. The very same day I had just returned from Wales, where we celebrated by slicing up our first samples of our hams. Timely? I have been a fan of Herbert for at… [Read more…]

Who knew you could forage in Dalston?

July 4, 2011 by

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The Kings Walk Garden holds a collection of short one day courses over the summer, and I was lucky enough to snag a place in lieu of a friend at the last minute.

Soho Food Feast

June 27, 2011 by

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This weekend made it my third consecutive weekend in Soho. I would have normally sworn off sharing my weekends with tourists, but there have been too many things to do that it would have been criminal not to.

Snacking at Spuntino

March 13, 2011 by

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We lucky four were invited to the friends & family day of of Spuntino, the third, long anticipated restaurant from the hugely successful guys behind Polpo and Polpetto. I don’t think there is anything better than to see your friends do well at what they do – Go Rachel!

Back on the road with Farm Direct

October 25, 2010 by

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It was a friendly introduction through Sustain that put Robert and I in touch. We spoke on the phone and chatted about all things local and sustainable and agreed to meet up and chat face to face. The weekly trip to the Essex farms would be a perfect opportunity to do this, and also have… [Read more…]

There aren’t many of these before the off

July 27, 2010 by

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I can count the number of Antipodean coffees I have left on one hand. And I’ve been spoilt by some of the best coffee in town. And for those that haven’t heard, here’s some info on the genius that is the Disloyalty Card, a kind of reverse loyalty scheme set up by a chap called… [Read more…]

Farewell dinner no.1

July 26, 2010 by

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She asked, kindly. One night, she said that is all she wanted before we went away. How could I not oblige? When I knew it would be so much pleasure for us all, and most of all…for me. Unlike the Lasagne evening we first shared, on my birthday in February, I only cooked one this… [Read more…]

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