One Pig – Matthew Herbert traces it from farm to our fork
Last week I was at One Pig, a aural trace of a pigs life from the comforts of the farm to my fork. The very same day I had just returned from Wales, where we celebrated by slicing up our first samples of our hams. Timely? You could say that. I have been a fan… [Read more…]
December 22, 2011 by Eliza
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