I am really relieved that when we butchered we decided, by minimising the risk and maximising on the reward, we would remove the 3 muscles in the legs and cure them separately. By doing so we were able to trial a few different styles of cures – one of them wet brine, some others dry, some… [Read more…]
A very fortuitous moment occurred when I realised that the weekend of our Pig Adventure also coincided with Castellano’s All Things Pig Dinner in Bristol. It was meant to be… obviously. Also very lucky was that our Pig/ Anniversary weekend also happened to be in and around the West Country, so an adventure up to Bristol –… [Read more…]
The Fat Food Taxi has been in the garage now since October last year. We returned home full of inspiration and action and have been busy working away since then. But the time had come again to get back on the road and meet up with some folks that I have been in touch with… [Read more…]
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January 3, 2012 by Eliza
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