Happy 2013 to you all, and here’s a cheers to the promise of a new year.
Last year was a fantastically big year for us, with the opening of LARDO and then the warmth that you all showed us with your regular patronage. We have relished the Christmas break, which has allowed us to take stock and also make some long needed changes that will surely make LARDO better.
Firstly, our hours have changed. From this week, we will be open all day on Saturday and Sunday. You guys have been asking since we opened for such news, and now we can offer it!
But wait, it gets better. We will be offering a Sunday Roast, LARDO style for those who can’t get through a Sunday without one. Initially it will be just the one cut, so if you are keen to indulge, please let us know when you reserve. We will get to know how popular this option is as the weeks progress.
We will continue to offer a great option for lunches, and Damian has been developing some great new menu options for January, moving our inspiration more Northern Italian, and going occasionally off-piste into France for a jolly.
Frankly, we are jumping with excitement with what 2013 has in store, and can’t wait to see you soon for a meal.
See you next week!
MONDAY – FRIDAY 11am – 11pm (12-3/6-10:30)
SATURDAY 11am – 11pm
SUNDAY 11am – 10pm