Learn how to be a Charcutier..

graham and matt pig head

The awesome folks at Native Breeds are looking for a trainee charcutier to work with them at their headquarters in Gloucestershire.

Overall, Native Breeds are looking for someone who is very interested and committed to learning about making Charcuterie and interested in the values of the company, and are very willing to train and invest in someone who is able to acquire the skills needed. These guys are the best in the trade and working with them in their small team, you will soon learn the ancient skills of curing and preserving. This is a fantastic opportunity to get valuable in the artisanal making rather than the industrial scale of charcuterie.

If you are interested in the job, you can get in touch with them by contacting Graham by email at graham@waddington.net or by getting in touch with us.

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