Sunday Roast at LARDO

Roast dinner

This year, we have begun to trade throughout the weekend, which has meant that the days are as they should be – lazy and relaxed.

But the thing that makes the weekend EVEN more thrilling is the ability to eat a succulent roast dinner with us.

Each week, we are buying in a whole carcass, butchering it down and then roasting a joint. Last week it was lamb, and we serve it up with polenta and swiss chard, and a good drizzle of salsa verde.

It’s not your classic roast, but we don’t do classic pizza either.

See you on Sunday.

Lx

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