Poppa Liotta’s Uova Al Purgatorio

Uova Al Purgatorio 2

The newest addition to our brunch menu is Uova al Purgatorio – aka Eggs in Purgatory.

Originally dished out by my dear friend Morgan’s grandad, Poppa Liotta. He travelled from Italy and settled in Tasmania to raise his family (mostly on Uova al Purgatorio), and for the while that I knew him – even after 40+ years in Australia – still spoke as he did when he’d just stepped off the plane.

He lives on through this recipe, and we’re offering it as part of our brunch on Saturdays and Sundays for your eating pleasure.

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