“Easter is a moveable feast”

It is also a rolling feast at LARDO.

Easter weekend is ahead of us – and this is what we have planned!


GOOD FRIDAY – Eat fish on Fridays

The weekend starts with Good Friday, where we will be heeding to the traditions, and offering a whole fish to share.

SATURDAY – Hot Cross Buns


Our lovely suppliers of croissants, the Little Bread Pedlar are making a special batch of Hot Cross Buns, which we will be offering, toasted with butter.

From 12pm we will be starting our classic brunch and all day dining – and this is a very good thing, because you can relax, kick your feet up, live a little – and you still have Sunday and Monday to go!


Sunday and Monday will be Roasting Days, with a very special 10 year old Highland beast – aged for 24 days and marinated for 48 hours. We will be serving this with duck fat potatoes and greens. We have Β only a limited number of these roasts, so please let us know when booking if you would like to order one – we’d hate for you to be disappointed. We will be offering this from midday.


FRIDAY 29th 11am – 11pm

SATURDAY 11am – 11pm

SUNDAY 11am – 10pm (brunch served)

MONDAY 11am – 11pm (brunch served)

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